Frosting

Recipe from


Ingredients

7 cups sifted powdered sugar
1 (5-ounce) can evaporated milk
1 teaspoon vanilla extract
25 vanilla-flavored candy coating drops, melted
Paste food coloring

Preparation

Combine first 3 ingredients in a large microwave-safe bowl; stir well. Gradually add melted vanilla-flavored drops, stirring slowly to avoid air bubbles. Microwave at HIGH 45 seconds or until thin enough to spread; stir well. Divide frosting equally among four shallow bowls. Tint frosting to desired colors, using paste food coloring.

Note:

Christmas with Southern Living 1997

January 1997
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