- 2 tablespoons butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons buttermilk
- 1 1/2 teaspoons vanilla extract
- Beat butter and sugar at medium speed with an electric mixer until creamy. Add buttermilk; beat until spreading consistency. Stir in vanilla.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Cakes/Frostings