Frosting

Photo: Oxmoor House

Spread frosting on Ice-Cream Cone Cakes to complete the look of this treat.

This recipe goes with Ice-Cream Cone Cakes

Yield: Makes about 2/3 cup.

Ingredients

  • 2 tablespoons butter, softened
  • 1 1/2 cups powdered sugar
  • 2 tablespoons buttermilk
  • 1 1/2 teaspoons vanilla extract

Preparation

  1. Beat butter and sugar at medium speed with an electric mixer until creamy. Add buttermilk; beat until spreading consistency. Stir in vanilla.
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