Frosting

Ice-Cream Cone Cakes Recipe
Photo: Oxmoor House
Spread frosting on Ice-Cream Cone Cakes to complete the look of this treat.

Yield:

Makes about 2/3 cup.

Recipe from

Gooseberry Patch

Ingredients

2 tablespoons butter, softened
1 1/2 cups powdered sugar
2 tablespoons buttermilk
1 1/2 teaspoons vanilla extract

Preparation

Beat butter and sugar at medium speed with an electric mixer until creamy. Add buttermilk; beat until spreading consistency. Stir in vanilla.