Photo: Oxmoor House
Yield
Makes about 2/3 cup.

Spread frosting on Ice-Cream Cone Cakes to complete the look of this treat.

How to Make It

Beat butter and sugar at medium speed with an electric mixer until creamy. Add buttermilk; beat until spreading consistency. Stir in vanilla.

Kris Lammers, Gooseberry Patch All Through The Seasons

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