Yield
6 dozen cookies.

How to Make It

Step 1

Beat brown sugar and margarine at medium speed of an electric mixer until light and fluffy. Add egg, milk, and vanilla; beat well.

Step 2

Combine 3 cups flour, baking powder, and salt, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Cover and chill at least 2 hours.

Step 3

Divide dough in half. Work with 1 half at a time, storing remainder in refrigerator. Sprinkle 1 teaspoon flour evenly on work surface. Turn dough out onto floured surface, and roll dough to 1/8-inch thickness. Cut with a 2-inch cookie cutter, and place 2 inches apart on cookie sheets coated with cooking spray.

Step 4

Bake at 350° for 6 to 8 minutes or until edges of cookies are lightly browned. Remove from cookie sheets, and let cool on wire racks. Repeat procedure with remaining flour and remaining half of dough.

Step 5

Combine powdered sugar and water. Pipe frosting around the edges of half the cookies; spread frosting on the tops of remaining cookies.

Light and Luscious

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