Frosted Orange Drops

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 108
  • Calories from fat: 24%
  • Fat: 2.9g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.9g
  • Protein: 1.5g
  • Carbohydrate: 19.3g
  • Fiber: 0.3g
  • Cholesterol: 9mg
  • Iron: 0.5mg
  • Sodium: 110mg
  • Calcium: 5mg


  • 3/4 cup sugar
  • 1/3 cup stick margarine, softened
  • 1/4 cup thawed orange juice concentrate, undiluted
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons grated orange rind
  • 1/4 teaspoon salt
  • Vegetable cooking spray
  • 3/4 cup sifted powdered sugar
  • 1 tablespoon orange juice


  1. Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add orange juice concentrate and egg; beat well. Combine flour, baking soda, orange rind, and salt; stir well. Gradually add to creamed mixture, beating well.
  2. Drop dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.
  3. Combine the powdered sugar and 1 tablespoon orange juice; stir well, and drizzle over cooled cookies.
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