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Frosted Orange Drops

Yield 2 dozen (serving size: 1 cookie)

Ingredients

  • 3/4 cup sugar
  • 1/3 cup stick margarine, softened
  • 1/4 cup thawed orange juice concentrate, undiluted
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons grated orange rind
  • 1/4 teaspoon salt
  • Vegetable cooking spray
  • 3/4 cup sifted powdered sugar
  • 1 tablespoon orange juice

Nutrition Information

  • calories 108
  • caloriesfromfat 24 %
  • fat 2.9 g
  • satfat 0.6 g
  • monofat 1.2 g
  • polyfat 0.9 g
  • protein 1.5 g
  • carbohydrate 19.3 g
  • fiber 0.3 g
  • cholesterol 9 mg
  • iron 0.5 mg
  • sodium 110 mg
  • calcium 5 mg

How to Make It

  1. Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add orange juice concentrate and egg; beat well. Combine flour, baking soda, orange rind, and salt; stir well. Gradually add to creamed mixture, beating well.

  2. Drop dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.

  3. Combine the powdered sugar and 1 tablespoon orange juice; stir well, and drizzle over cooled cookies.