Frosted Ginger Cookies

Frosted Ginger Cookies Recipe
Leigh Beisch
We love these frosted ginger cookies' soft texture and bright spice flavor.  Frosted ginger cookies are perfect for gifts and Christmas cookie swaps.

Yield:

Makes 40 cookies
Total time: 35 Minutes

Recipe from

Sunset

Recipe Time

Total: 35 Minutes

Nutritional Information

Calories 102
Caloriesfromfat 33 %
Protein 0.8 g
Fat 3.8 g
Satfat 2.2 g
Carbohydrate 16 g
Fiber 0.2 g
Sodium 98 mg
Cholesterol 15 mg

Ingredients

1 cup granulated sugar, plus more for rolling cookies
3/4 cup butter, at room temperature
1 egg
3 tablespoons molasses
2 cups flour, sifted
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon freshly ground nutmeg
1 cup powdered sugar
1 teaspoon lemon juice

Preparation

1. Preheat oven to 350°. In a large bowl, cream 1 cup granulated sugar with butter until light and fluffy, about 3 minutes. Mix in egg and molasses.

2. In a medium bowl, stir together flour, baking soda, and spices. Add to butter mixture and blend well.

3. Fill a shallow bowl with granulated sugar. Break off walnut-size pieces of dough and roll into balls; roll balls in sugar. Arrange on greased cookie sheets and bake until golden brown, about 10 minutes. Transfer to cooling racks.

4. Meanwhile, make glaze: Combine powdered sugar with 1 tbsp. water and stir until smooth, then stir in lemon juice. Drizzle glaze over cookies.

Note: Nutritional analysis is per cookie.

Note:

Nancy Bolton-Rawles, Eagle Point, OR,

Sunset

December 2006
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