Total Time
35 Mins
Yield
Makes 40 cookies
Leigh Beisch

How to Make It

Step 1

Preheat oven to 350°. In a large bowl, cream 1 cup granulated sugar with butter until light and fluffy, about 3 minutes. Mix in egg and molasses.

Step 2

In a medium bowl, stir together flour, baking soda, and spices. Add to butter mixture and blend well.

Step 3

Fill a shallow bowl with granulated sugar. Break off walnut-size pieces of dough and roll into balls; roll balls in sugar. Arrange on greased cookie sheets and bake until golden brown, about 10 minutes. Transfer to cooling racks.

Step 4

Meanwhile, make glaze: Combine powdered sugar with 1 tbsp. water and stir until smooth, then stir in lemon juice. Drizzle glaze over cookies.

Step 5

Note: Nutritional analysis is per cookie.

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