- 3 cups coffee ice cream
- 1/4 cup hot fudge topping
- 1/4 teaspoon ground cinnamon
- 3 cups small ice cubes
- Garnish: maraschino cherries with stems
How to Make It
Combine first 3 ingredients in container of an electric blender; cover and process just until blended, stopping once to scrape down sides. Turn blender on high; gradually add ice, blending until smooth. Garnish, if desired. Serve immediately.
Christmas with Southern Living 1996