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Frosted Cappuccino

Frosted Cappuccino

Oxmoor House MARCH 2006

  • Yield: 4 servings (serving size: 1 cup)

Ingredients

  • 2 cups brewed espresso (or very strong brewed coffee), chilled
  • 2 cups vanilla no-added-sugar, fat-free ice cream
  • 1/2 teaspoon vanilla extract
  • Ground cinnamon (optional)

Preparation

Combine first 3 ingredients in a blender; process until smooth. Pour into glasses. Sprinkle each serving with cinnamon, if desired.

Serve immediately.

Tip: Create the sweet taste and texture of a luxuriously rich coffee beverage without the sugar and fat.

Nutritional Information

Amount per serving
  • Calories: 94
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4.1g
  • Carbohydrate: 21.6g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 78mg
  • Calcium: 0.0mg
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Frosted Cappuccino recipe

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