Frosted Cappuccino

recipe

Yield:

4 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 94
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.1 g
Carbohydrate 21.6 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 78 mg
Calcium 0.0 mg

Ingredients

2 cups brewed espresso (or very strong brewed coffee), chilled
2 cups vanilla no-added-sugar, fat-free ice cream
1/2 teaspoon vanilla extract
Ground cinnamon (optional)

Preparation

Combine first 3 ingredients in a blender; process until smooth. Pour into glasses. Sprinkle each serving with cinnamon, if desired.

Serve immediately.

Tip: Create the sweet taste and texture of a luxuriously rich coffee beverage without the sugar and fat.

Note:

All-New Complete Step-by-Step Diabetic

March 2006
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