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Frosted Bellinis

Southern Living MAY 1997

  • Yield: 6 cups

Ingredients

  • 1 (750-milliliter) bottle champagne
  • 2 (11.5-ounce) cans peach nectar
  • 1/2 cup peach schnapps

Preparation

Combine all ingredients in a large pitcher, stirring until well blended; serve immediately in glasses over crushed ice, or pour mixture into an 13- x 9-inch pan. Cover and freeze until firm.

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Frosted Bellinis recipe

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