Frosted Bellinis

Recipe from


Ingredients

1 (750-milliliter) bottle champagne
2 (11.5-ounce) cans peach nectar
1/2 cup peach schnapps

Preparation

Combine all ingredients in a large pitcher, stirring until well blended; serve immediately in glasses over crushed ice, or pour mixture into an 13- x 9-inch pan. Cover and freeze until firm.

Note:

May 1997
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