- 10 bacon slices
- 4 (28-ounce) cans baked beans
- 5 green bell peppers, cut into 1-inch pieces
- 3 large onions, chopped
- 2 cups ketchup
- 1/2 cup firmly packed brown sugar
- 2 tablespoons prepared mustard
- 1 tablespoon white vinegar
How to Make It
Cook bacon in a large skillet until crisp; reserve 2 tablespoons drippings. Crumble bacon.
Stir together bacon, bacon drippings, beans, and next 5 ingredients in a roasting pan.
Bake, covered, at 350° for 3 hours. Stir in vinegar.