If you use frozen shrimp, be sure to thaw them before adding them to the other ingredients in the stockpot.
Cooking Light SEPTEMBER 2006
Bring first 10 ingredients to a boil in an 8-quart stockpot. Add red potatoes and sausage; cook for 12 minutes. Add corn, and cook for 4 minutes. Add shrimp, and cook for 2 minutes or until shrimp are done. Drain and discard bay leaves.
Go to Full Version of