Frogmore Stew

Yield: 10 servings (serving size: 1 potato, 2 pieces sausage, 2 pieces corn, and 2 1/2 ounces unpeeled shrimp)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 414
  • Fat: 10g
  • Saturated fat: 4.5g
  • Protein: 31g
  • Carbohydrate: 54g
  • Cholesterol: 153mg
  • Iron: 13.9mg
  • Sodium: 1321mg
  • Calories from fat: 22%
  • Fiber: 6.7g
  • Calcium: 72mg

Ingredients

  • 6 cups water
  • 2 (8-ounce) bottles clam juice
  • 2 pounds small red potatoes (about 10 potatoes)
  • 2 tablespoons Old Bay seasoning
  • 1 teaspoon dried thyme
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 2 teaspoons hot sauce
  • 2 pounds smoked turkey sausage, cut into 20 pieces
  • 5 ears corn (about 3 pounds) each cut crosswise into 4 pieces
  • 2 pounds unpeeled medium shrimp

Preparation

  1. Combine first 9 ingredients in a 10-quart stock pot; bring to a boil. Simmer, uncovered, 15 minutes or until potatoes are just tender. Add sausage; cook 5 minutes. Add corn and shrimp; cover and cook 4 minutes or until shrimp are done. Drain. Discard bay leaves, and serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Frogmore Stew Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy