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Frogmore Stew

Frogmore stew, otherwise known as a Low Country boil, is an simple and easy one-pot seafood dinner.  Serve with cocktail sauce and plenty of napkins!

Southern Living APRIL 2005

  • Yield: Makes 12 servings
  • Cook time:30 Minutes
  • Prep time:10 Minutes


  • 5 quarts water
  • 1/4 cup Old Bay seasoning
  • 4 pounds small red potatoes
  • 2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
  • 6 ears fresh corn, halved
  • 4 pounds unpeeled, large fresh shrimp
  • Old Bay seasoning
  • Cocktail sauce


Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.

Add potatoes; return to a boil, and cook, uncovered, 10 minutes.

Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.

Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.

Note: For testing purposes only, we used Hillshire Farm Polska Kielbasa.


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Frogmore Stew recipe