Frogmore Stew

Frogmore stew, otherwise known as a Low Country boil, is a simple and easy one-pot seafood dinner. Serve with cocktail sauce and plenty of napkins!

Yield: Makes 12 servings
Recipe from Southern Living

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Ingredients

  • 5 quarts water
  • 1/4 cup Old Bay seasoning
  • 4 pounds small red potatoes
  • 2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
  • 6 ears fresh corn, halved
  • 4 pounds unpeeled, large fresh shrimp
  • Old Bay seasoning
  • Cocktail sauce

Preparation

  1. Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.
  2. Add potatoes; return to a boil, and cook, uncovered, 10 minutes.
  3. Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.
  4. Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.
Note:

For testing purposes only, we used Hillshire Farm Polska Kielbasa.

Also featured in: Southern Living Our Readers' Top-Rated Recipes, Southern Living, 2005
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