I made this for the first time tonight and it was wonderful! I was only cooking for three people, so I cut the shrimp and potatoes to 2 pounds and only used 4 ears of corn and two packages of sausage. I left everything else the same and it was so yummy and there is plenty left over for dinner tomorrow and probably the next night, it really makes a lot. I wanted to see if I liked it before making for a group. It definitely lived up to my expectations.
Frogmore stew, otherwise known as a Low Country boil, is an simple and easy one-pot seafood dinner. Serve with cocktail sauce and plenty of napkins!
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- 5 quarts water
- 1/4 cup Old Bay seasoning
- 4 pounds small red potatoes
- 2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
- 6 ears fresh corn, halved
- 4 pounds unpeeled, large fresh shrimp
- Old Bay seasoning
- Cocktail sauce
- Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.
- Add potatoes; return to a boil, and cook, uncovered, 10 minutes.
- Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.
- Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.
- Note: For testing purposes only, we used Hillshire Farm Polska Kielbasa.
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