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Frogmore Stew

Prep time 10 mins
Cook time 30 mins
Yield Makes 12 servings
Frogmore stew, otherwise known as a Low Country boil, is a simple and easy one-pot seafood dinner. Serve with cocktail sauce and plenty of napkins!

Ingredients

  • 5 quarts water
  • 1/4 cup Old Bay seasoning
  • 4 pounds small red potatoes
  • 2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
  • 6 ears fresh corn, halved
  • 4 pounds unpeeled, large fresh shrimp
  • Old Bay seasoning
  • Cocktail sauce

How to Make It

  1. Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.

  2. Add potatoes; return to a boil, and cook, uncovered, 10 minutes.

  3. Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.

  4. Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.

Cook's Notes

For testing purposes only, we used Hillshire Farm Polska Kielbasa.

The Southern Living Community Cookbook
Also appeared in: Southern Living, None, 2005, Southern Living Our Readers' Top-Rated Recipes;