Frogmore Stew

Frogmore Stew Recipe
Frogmore stew, otherwise known as a Low Country boil, is a simple and easy one-pot seafood dinner. Serve with cocktail sauce and plenty of napkins!


Makes 12 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 30 Minutes


5 quarts water
1/4 cup Old Bay seasoning
4 pounds small red potatoes
2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
6 ears fresh corn, halved
4 pounds unpeeled, large fresh shrimp
Old Bay seasoning
Cocktail sauce


Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.

Add potatoes; return to a boil, and cook, uncovered, 10 minutes.

Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.

Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.


For testing purposes only, we used Hillshire Farm Polska Kielbasa.

The Southern Living Community Cookbook,

Southern Living

October 2014
Also featured in: Southern Living Our Readers' Top-Rated Recipes, Southern Living, None 2005;
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