Frog Eye Salad

Ingredients

• 1 package(s) Acini De Pepe Macaroni
• 1 cup(s) sugar
• 2 tablespoon(s) all-purpose flour
• 1 teaspoon(s) salt
• 1.5 cup(s) pineapple juice
• 2 whole(s) eggs beaten
• 4 teaspoon(s) lemon juice
• 3 can(s) mandarin oranges drained
• 1 can(s) lg can crushed pineapple drained
• 1 can(s) lg can pineapple tidbits drained
• 3 cup(s) miniature marshmallows
• 3/4 cup(s) coconut
• 12 ounce(s) Cool Whip

Preparation

1. Cook 1 pkg Acini De Pepe pasta in 3 quarts water with 1T salt and 1 T. oil for 12 minutes. Drain and rinse in cold water.


2. Combine:
3. 1 cup sugar
4. 2T. flour
5. 1 t. salt
6. 1 1/2 cups pineapple juice
7. 2 beaten eggs
8. Cook until thick, then add 4 t. lemon juice. Mix sauce with pasta and refrigerate for 12 hours.


9. Add following drained fruit:
10. 3 cans mandarin oranges
11. 1 lg can crushed pineapple
12. 1 lg can pineapple tidbits
13. Add 2-3 cups miniature marshmallows, 3/4 cup coconut, and 12 oz Cool Whip.
14. Chill for several hours.
15. Keeps well for several days. Serves 30, or...use 1/3 recipe and small Cool Whip for 10 people.