Frog Eye Salad

Acini De Pepe Fruit Salad, creamy fruit salad with tiny pasta pieces in cool whip based sauce. Serves 30 but can reduce recipe. See below.

Yield: 25 servings
Community Recipe from

Ingredients

  • 1 package(s) Acini De Pepe Macaroni
  • 1 cup(s) sugar
  • 2 tablespoon(s) all-purpose flour
  • 1 teaspoon(s) salt
  • 1.5 cup(s) pineapple juice
  • 2 whole(s) eggs beaten
  • 4 teaspoon(s) lemon juice
  • 3 can(s) mandarin oranges drained
  • 1 can(s) lg can crushed pineapple drained
  • 1 can(s) lg can pineapple tidbits drained
  • 3 cup(s) miniature marshmallows
  • 3/4 cup(s) coconut
  • 12 ounce(s) Cool Whip

Preparation

  1. Cook 1 pkg Acini De Pepe pasta in 3 quarts water with 1T salt and 1 T. oil for 12 minutes. Drain and rinse in cold water.

  2. Combine:
  3. 1 cup sugar
  4. 2T. flour
  5. 1 t. salt
  6. 1 1/2 cups pineapple juice
  7. 2 beaten eggs
  8. Cook until thick, then add 4 t. lemon juice. Mix sauce with pasta and refrigerate for 12 hours.

  9. Add following drained fruit:
  10. 3 cans mandarin oranges
  11. 1 lg can crushed pineapple
  12. 1 lg can pineapple tidbits
  13. Add 2-3 cups miniature marshmallows, 3/4 cup coconut, and 12 oz Cool Whip.
  14. Chill for several hours.
  15. Keeps well for several days. Serves 30, or...use 1/3 recipe and small Cool Whip for 10 people.
November 2013

This recipe is a personal recipe added by EWedge02 and has not been tested or endorsed by MyRecipes.

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