Frittata With Peppers and Sweet Italian Sausage

  • alleyflowers Posted: 06/13/11
    Worthy of a Special Occasion

    This frittata is so deliicous and flavorful. I made it for brunch with my family and it was instantly devoured by all. The fresh rosemary is the star of this and adds a gorgeous flavor. It is a somewhat time consuming recipe - but worth the effort for a special occasion. I found that it took longer to cook than the recipe indicated.

  • athornbu Posted: 01/22/12
    Worthy of a Special Occasion

    This was my very first frittata and it won't be the last. I accidentally browned the whole pound of sausage, so half went into the egg mixture and the other half on top. I will definitely make it like that again. Delicious!


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