Yield
4 servings (serving size: 1 wedge)

This is a great recipe to use if you happen to have leftover whole wheat spaghetti.

How to Make It

Step 1

Heat 1 1/2 teaspoons butter in a large skillet over medium heat. Add leek and zucchini; sauté 6 minutes or until leek mixture is lightly browned.

Step 2

Combine milk and next 5 ingredients in a bowl; stir with a whisk. Stir in leek mixture and spaghetti.

Step 3

Preheat broiler.

Step 4

Heat 1 1/2 teaspoons butter in pan over low heat. Add egg mixture. Cover; cook 10 minutes or until almost set. Top with cheese. Wrap handle of pan with foil. Broil 5 minutes or until cheese melts.

Step 5

carbo rating: 28

The Complete Step-by-Step Low Carb Cookbook

Ratings & Reviews