Yield
4 servings (serving size: 1 wedge and 1/4 cup salsa)

How to Make It

Step 1

To prepare salsa, combine first 6 ingredients in a bowl. Cover and marinate in refrigerator 30 minutes.

Step 2

Preheat broiler.

Step 3

To prepare frittata, heat oil in a large nonstick skillet over medium heat. Add onions and chips; sauté 2 minutes. Remove from heat. Combine egg whites, eggs, and beans; pour into skillet. Sprinkle with cumin. Wrap handle of skillet with foil; place skillet in oven. Broil 2 1/2 minutes or until center is set. Sprinkle with cheese. Broil 20 seconds or until cheese melts. Cut into wedges; serve with salsa.

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