Yield
6 servings (serving size: 1 wedge)

For your toddler: Cut a small wedge into bite-sized pieces.

Serve it on a rimmed plate.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Melt butter in a large nonstick skillet over medium heat. Add leek; sauté 6 minutes.

Step 3

Press broccoli between several layers of paper towels to remove excess moisture. Combine milk and next 5 ingredients, stirring with a whisk. Add leek mixture, broccoli, potato, and 1/3 cup cheese. Pour into a 9 1/2-inch-deep dish pie plate coated with cooking spray. Sprinkle with remaining 1/3 cup cheese and breadcrumbs. Bake at 350° for 25 minutes or until center is set.

Step 4

Preheat broiler.

Step 5

Place frittata on center rack of oven; broil 4 minutes or until golden brown. Remove from oven; let stand 5 minutes. Cut into wedges.

Cooking Light First Foods

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