Frisée and Arugula Salad

  • lahoffmanshop Posted: 03/17/14
    Worthy of a Special Occasion

    This a a really fantastic salad. The dressing is the perfect match with the vegetables and the toasted pine nuts are the perfect finishing touch. I doubled the pine nuts called for in the recipe...really need a tablespoon per salad. I served this with Bistro Steak with Red Wine Sauce and Rosemary-Garlic Roasted Potatoes. These are also Cooking Light recipes. Add a great chocolate dessert and you have a meal fit for company!!


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