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Photo: Annabelle Breakey; Styling: Randy Mon Photo by: Photo: Annabelle Breakey; Styling: Randy Mon

Frisée, Tangerine, and Sesame Salad

Serve an appetizer salad that's colorful and loaded with fresh Asian flavor. You're sure to use the homemade salad dressing recipe again and again.

Sunset DECEMBER 2008

  • Yield: Serves 4
  • Total:30 Minutes

Ingredients

  • Zest from 1 tangerine
  • 1 teaspoon grated fresh ginger
  • 3 tablespoons fresh tangerine juice
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon toasted sesame oil
  • 3 tangerines, segmented
  • 1/3 cup thinly sliced red onion
  • 2 small heads frisée, torn into bite-size pieces
  • Salt
  • Toasted sesame seeds and pomegranate seeds (optional)

Preparation

In a medium bowl, combine zest, ginger, tangerine juice, and oils. Add tangerines, onion, and frisée, then stir to combine. Season to taste with salt and sprinkle with sesame seeds and pomegranate seeds if you like.

Note: Nutritional analysis is per 1 1/2-cup serving.

Nutritional Information

Amount per serving
  • Calories: 114
  • Calories from fat: 60%
  • Protein: 1.4g
  • Fat: 7.6g
  • Saturated fat: 1g
  • Carbohydrate: 12g
  • Fiber: 3.1g
  • Sodium: 15mg
  • Cholesterol: 0.0mg
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Frisée, Tangerine, and Sesame Salad recipe

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