Serve an appetizer salad that's colorful and loaded with fresh Asian flavor. You're sure to use the homemade salad dressing recipe again and again.
Sunset DECEMBER 2008
In a medium bowl, combine zest, ginger, tangerine juice, and oils. Add tangerines, onion, and frisée, then stir to combine. Season to taste with salt and sprinkle with sesame seeds and pomegranate seeds if you like.
Note: Nutritional analysis is per 1 1/2-cup serving.
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