Frisée, Tangerine, and Sesame Salad Recipe Print Page

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Photo by: Photo: Annabelle Breakey; Styling: Randy Mon

Frisée, Tangerine, and Sesame Salad

Time: 30 minutes.

Sunset DECEMBER 2008

Yield: Serves 4

Ingredients

Zest from 1 tangerine
1 teaspoon grated fresh ginger
3 tablespoons fresh tangerine juice
2 tablespoons vegetable oil
1/2 teaspoon toasted sesame oil

3 tangerines, segmented
1/3 cup thinly sliced red onion
2 small heads frisÃ©e, torn into bite-size pieces
Salt
Toasted sesame seeds and pomegranate seeds (optional)

Preparation

In a medium bowl, combine zest, ginger, tangerine juice, and oils. Add tangerines, onion, and frisée, then stir to combine. Season to taste with salt and sprinkle with sesame seeds and pomegranate seeds if you like.

Note: Nutritional analysis is per 1 1/2-cup serving.

Nutritional Information

Amount per serving

Calories: 114
Calories from fat: 60%
Protein: 1.4g
Fat: 7.6g
Saturated fat: 1g
Carbohydrate: 12g
Fiber: 3.1g
Sodium: 15mg
Cholesterol: 0.0mg

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Frisée, Tangerine, and Sesame Salad recipe