Frisée, Tangerine, and Sesame Salad

Photo: Annabelle Breakey; Styling: Randy Mon

Serve an appetizer salad that's colorful and loaded with fresh Asian flavor. You're sure to use the homemade salad dressing recipe again and again.

Yield: Serves 4
Recipe from Sunset

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Recipe Time

Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 114
  • Calories from fat: 60%
  • Protein: 1.4g
  • Fat: 7.6g
  • Saturated fat: 1g
  • Carbohydrate: 12g
  • Fiber: 3.1g
  • Sodium: 15mg
  • Cholesterol: 0.0mg


  • Zest from 1 tangerine
  • 1 teaspoon grated fresh ginger
  • 3 tablespoons fresh tangerine juice
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon toasted sesame oil
  • 3 tangerines, segmented
  • 1/3 cup thinly sliced red onion
  • 2 small heads frisée, torn into bite-size pieces
  • Salt
  • Toasted sesame seeds and pomegranate seeds (optional)


  1. In a medium bowl, combine zest, ginger, tangerine juice, and oils. Add tangerines, onion, and frisée, then stir to combine. Season to taste with salt and sprinkle with sesame seeds and pomegranate seeds if you like.
  2. Note: Nutritional analysis is per 1 1/2-cup serving.
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