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Frisée, Tangerine, and Sesame Salad

Photo: Annabelle Breakey; Styling: Randy Mon
Total time 30 mins
Yield Serves 4
Serve an appetizer salad that's colorful and loaded with fresh Asian flavor. You're sure to use the homemade salad dressing recipe again and again.


  • Zest from 1 tangerine
  • 1 teaspoon grated fresh ginger
  • 3 tablespoons fresh tangerine juice
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon toasted sesame oil
  • 3 tangerines, segmented
  • 1/3 cup thinly sliced red onion
  • 2 small heads frisée, torn into bite-size pieces
  • Salt
  • Toasted sesame seeds and pomegranate seeds (optional)

Nutrition Information

  • calories 114
  • caloriesfromfat 60 %
  • protein 1.4 g
  • fat 7.6 g
  • satfat 1 g
  • carbohydrate 12 g
  • fiber 3.1 g
  • sodium 15 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a medium bowl, combine zest, ginger, tangerine juice, and oils. Add tangerines, onion, and frisée, then stir to combine. Season to taste with salt and sprinkle with sesame seeds and pomegranate seeds if you like.

  2. Note: Nutritional analysis is per 1 1/2-cup serving.