PREP TIME: About 20 minutes
Sunset DECEMBER 2004
1. In a small bowl, mix mustard, lemon juice, shallots, salt, and pepper. Let stand at least 10 minutes.
2. Line a large, shallow serving bowl with the radicchio leaves.
3. Whisk oil into mustard mixture. In a bowl, pour dressing over frisée; mix gently, then mound on radicchio. Sprinkle with parsley.
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