Frisée Salad with Mustard Dressing

Homemade mustard salad dressing is a great topper for any salad, but pairs particularly well with these crisp greens.

Yield: Makes 10 to 12 servings
Recipe from Sunset

More From Sunset

Recipe Time

Total: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 57
  • Calories from fat: 73%
  • Protein: 0.8g
  • Fat: 4.6g
  • Saturated fat: 0.6g
  • Carbohydrate: 2.8g
  • Fiber: 0.7g
  • Sodium: 113mg
  • Cholesterol: 0.0mg


  • 3 tablespoons whole-grain mustard
  • 3 tablespoons lemon juice
  • 2 tablespoons minced shallots
  • 1/4 teaspoon each salt and fresh-ground pepper
  • 1 head radicchio (5 oz.), rinsed, cored, leaves separated
  • 1/4 cup olive oil
  • 1 pound frisée, sprigs separated, rinsed
  • 2 tablespoons chopped Italian parsley


  1. 1. In a small bowl, mix mustard, lemon juice, shallots, salt, and pepper. Let stand at least 10 minutes.
  2. 2. Line a large, shallow serving bowl with the radicchio leaves.
  3. 3. Whisk oil into mustard mixture. In a bowl, pour dressing over frisée; mix gently, then mound on radicchio. Sprinkle with parsley.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Frisée Salad with Mustard Dressing Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy