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Frisée Salad with Mustard Dressing

Total time 20 mins
Yield Makes 10 to 12 servings
Homemade mustard salad dressing is a great topper for any salad, but pairs particularly well with these crisp greens.

Ingredients

  • 3 tablespoons whole-grain mustard
  • 3 tablespoons lemon juice
  • 2 tablespoons minced shallots
  • 1/4 teaspoon each salt and fresh-ground pepper
  • 1 head radicchio (5 oz.), rinsed, cored, leaves separated
  • 1/4 cup olive oil
  • 1 pound frisée, sprigs separated, rinsed
  • 2 tablespoons chopped Italian parsley

Nutrition Information

  • calories 57
  • caloriesfromfat 73 %
  • protein 0.8 g
  • fat 4.6 g
  • satfat 0.6 g
  • carbohydrate 2.8 g
  • fiber 0.7 g
  • sodium 113 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a small bowl, mix mustard, lemon juice, shallots, salt, and pepper. Let stand at least 10 minutes.

  2. Line a large, shallow serving bowl with the radicchio leaves.

  3. Whisk oil into mustard mixture. In a bowl, pour dressing over frisée; mix gently, then mound on radicchio. Sprinkle with parsley.