Total Time
20 Mins
Yield
Makes 10 to 12 servings

How to Make It

Step 1

In a small bowl, mix mustard, lemon juice, shallots, salt, and pepper. Let stand at least 10 minutes.

Step 2

Line a large, shallow serving bowl with the radicchio leaves.

Step 3

Whisk oil into mustard mixture. In a bowl, pour dressing over frisée; mix gently, then mound on radicchio. Sprinkle with parsley.

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