ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Frilly Deviled Eggs

Yield 8 servings


  • 6 hard-cooked eggs
  • 2 1/2 tablespoons mayonnaise
  • 3 tablespoons finely chopped sweet pickle
  • 1/8 teaspoon salt
  • Dash of pepper
  • 1 (3-ounce) package cream cheese, softened
  • 1/2 to 1 teaspoon milk
  • Food coloring
  • Shredded lettuce

How to Make It

  1. Slice eggs in half lengthwise, and carefully remove yolks; set aside egg whites.

  2. Combine yolks and mayonnaise in a small mixing bowl; mash well. Add pickle, salt, and pepper, mixing well. Stuff egg whites with yolk mixture. Place stuffed eggs, yolk side down, on waxed paper. Set aside.

  3. Beat cream cheese; add milk, and beat until mixture reaches spreading consistency. Tint cream cheese to desired color. Decorate eggs with cream cheese mixture using a pastry bag. Transfer eggs to a serving tray lined with shredded lettuce. Chill.

Oxmoor House Homestyle Recipes