- 6 hard-cooked eggs
- 2 1/2 tablespoons mayonnaise
- 3 tablespoons finely chopped sweet pickle
- 1/8 teaspoon salt
- Dash of pepper
- 1 (3-ounce) package cream cheese, softened
- 1/2 to 1 teaspoon milk
- Food coloring
- Shredded lettuce
How to Make It
Slice eggs in half lengthwise, and carefully remove yolks; set aside egg whites.
Combine yolks and mayonnaise in a small mixing bowl; mash well. Add pickle, salt, and pepper, mixing well. Stuff egg whites with yolk mixture. Place stuffed eggs, yolk side down, on waxed paper. Set aside.
Beat cream cheese; add milk, and beat until mixture reaches spreading consistency. Tint cream cheese to desired color. Decorate eggs with cream cheese mixture using a pastry bag. Transfer eggs to a serving tray lined with shredded lettuce. Chill.