Photo: Karry Hosford
Yield
6 servings (serving size: 2/3 cup)

How to Make It

Step 1

Cook squash in boiling water 6 minutes or until tender; drain.

Step 2

Combine sofrito and beans in a small saucepan. Cook over medium heat 10 minutes or until thoroughly heated. Gently stir in squash. Top with onion.

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