- 1 (16-ounce) package dried pinto beans
- 7 cups water
- 1 pound salt pork, diced
- 1 small onion, sliced
- 2 cloves garlic, sliced
- 2 teaspoons sugar
How to Make It
Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight.
Drain beans; cover with 7 cups water. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 3 hours or until beans are tender. Spoon into a serving bowl.