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Yield 6 to 8 servings


  • 1 (16-ounce) package dried pinto beans, soaked and drained
  • 3 1/2 tablespoons bacon drippings
  • 4 green onions, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup (4 ounces) shredded sharp Cheddar cheese

How to Make It

  1. Place beans in a large Dutch oven with water to cover. Cover and bring to a boil; reduce heat, and simmer 2 1/2 hours or until beans are tender.

  2. Mash beans; add bacon drippings, and cook over medium heat 2 minutes, stirring constantly. Reduce heat; stir in onion, garlic, salt, and pepper. Cook, uncovered, over medium heat 30 minutes or until onion is tender, stirring occasionally. Sprinkle cheese over beans; simmer, without stirring, 5 minutes or until cheese melts.

Oxmoor House Homestyle Recipes