Yield
30 servings

How to Make It

Step 1

Prep time: 12 min.
Baking time: 15 min.
Decoration time: 30 min.

Step 2

Preheat oven to 350 degrees. Line 3 (12 cup) mini cupcake pans with paper liners.

Step 3

Roughly chop 2 cups SNICKERS® Brand Minis for Easter. Prepare cake mix according to package directions and fold chopped candy bars into the batter.

Step 4

Divide batter evenly between prepared cupcake pans. Bake approximately 15 to 18 minutes or until a toothpick inserted in center comes out clean. Remove from oven, transfer to wire rack and let cool completely.

Step 5

Meanwhile, spoon 1/4 cup white frosting into resealable bag. Tint 1/4 cup vanilla frosting yellow and spoon into resealable bag. Tint remaining frosting green and use to cover cupcakes.

Step 6

Decorate the cupcakes:
For the Butterflies: Arrange four M&M'S® Brand Peanut or Almond Chocolate Candies for Easter. Pipe white frosting body in center and use licorice for antennae.

Step 7

Bees: Place 1 DOVE® Brand Smooth Milk Chocolate Egg in center for body with 4 M&M'S® Brand Milk Chocolate Candies for Easter for wings. Pipe zigzag line with yellow frosting over DOVE® Brand Smooth Milk Chocolate Egg and use licorice for antennae.

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