Frieda's No Egg Vanilla Bean Ice Cream
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- 2 cup(s) half and half
- 1 cup(s) whipping cream
- 3/4 cup(s) sugar scant 3/4 cups
- 1 vanilla bean scraped
- or 1 teaspoon(s) vanilla extract
- Heat all ingredients including vanilla bean hull and pulp in medium saucepan to 170* ( ff no thermometer available, as soon as the first bubble hits the surface, remove from heat. Do not allow to boil)
- .Remove from heat and cool slightly.
- Remove vanilla bean hull, pour liquid into lidded container ( blender).
- Refrigerate overnight to allow flavors to blend.
- Freeze in ice cream maker according to manufacturer's instructions.
This recipe is a personal recipe added by carolynjgardner and has not been tested or endorsed by MyRecipes.
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