Fried Zucchini Straws

  • AFZeigler Posted: 06/24/13
    Worthy of a Special Occasion

    We were looking for something different to do with our garden zucchini. I had not tried panko on zucchini fries, nor Parmesan. These were great! Stick with thin slices vs. thicker. The process was a bit lengthy, food processor and all, vs other fries I have made, but they were a good change. We made a little milky ranch with a tad of dill to use as a dip.

  • slocook1 Posted: 08/17/13
    Worthy of a Special Occasion

    This recipe sounds delicious, however as written it is full of omissions. The third ingredient is 1/2 tsp of what? The omissions in step 4 are pretty self explanatory. Just pointing it out so maybe corrections can be made..

  • bisaza Posted: 01/28/14
    Worthy of a Special Occasion

    I had a bunch of yellow squash and this crispy breading worked perfectly. I just cut the squash in circles instead of strips and made a mayo/ketchup/BBQ sauce dipping sauce to go with it... yum!

  • hoboshm Posted: 08/31/13
    Worthy of a Special Occasion

    These are yummy. The breading mix is very good and would be tasty with other vegetables, too. I will make these often and will share the recipe with others.

  • Lkarcher Posted: 07/18/14
    Worthy of a Special Occasion

    This turned out really good. A little bland and could use more seasoning. The best way to cut the strips is to quarter the zucchini lengthwise, slice off seed area from each quarter then slice remaining into strips.


More From Southern Living