We were looking for something different to do with our garden zucchini. I had not tried panko on zucchini fries, nor Parmesan. These were great! Stick with thin slices vs. thicker. The process was a bit lengthy, food processor and all, vs other fries I have made, but they were a good change. We made a little milky ranch with a tad of dill to use as a dip.
Fried Zucchini Straws
AFZeigler Posted: 06/24/13
slocook1 Posted: 08/17/13
This recipe sounds delicious, however as written it is full of omissions. The third ingredient is 1/2 tsp of what? The omissions in step 4 are pretty self explanatory. Just pointing it out so maybe corrections can be made..
hoboshm Posted: 08/31/13
These are yummy. The breading mix is very good and would be tasty with other vegetables, too. I will make these often and will share the recipe with others.