Photo: Hector Sanchez; Stylist: Buffy Hargett
Yield
Makes 6 servings

If you're looking for something different to do with your garden surplus of zucchini, one bite of these Fried Zucchini Straws and you'll be hooked.

How to Make It

Step 1

Combine 2 cups flour, next 2 ingredients, and 1 tsp. salt in a shallow dish. Whisk together eggs and 3 Tbsp. water in another dish.

Step 2

Process breadcrumbs in a food processor 10 to 15 seconds or until finely ground. Combine breadcrumbs, 4 Tbsp. flour, oregano, pepper, and remaining 2 tsp. salt in a third shallow dish.

Step 3

Dredge zucchini, in batches, in flour mixture; dip in egg mixture, and dredge in breadcrumb mixture.

Step 4

Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 325°. Fry zucchini, in batches, 1 to 2 minutes or until golden. Drain on a wire rack over paper towels. Sprinkle with Parmesan cheese.

Farm 255, Athens, GA

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