Fried Veggies

This appetizer is a great way to use leftover vegetables.

Yield: 6 to 8 appetizer servings
Recipe from Southern Living

More From Southern Living


  • 1 cup all-purpose flour
  • 1 1/2 teaspoons seasoned salt
  • 2 large eggs
  • 2/3 cup milk
  • 1 teaspoon vegetable oil
  • Vegetable oil
  • 1 cup cauliflower flowerets
  • 1 cup broccoli flowerets
  • 1 cup whole mushrooms
  • 1 cup baby carrots


  1. Combine flour and salt in a bowl, and stir well.
  2. Combine eggs, milk, and 1 teaspoon oil; add to flour mixture, stirring with a wire whisk until smooth.
  3. Pour oil to depth of 2 inches into a Dutch oven; heat to 375°.
  4. Dip vegetables into batter; fry, a few at a time, until golden. Drain on paper towels. Serve with Ranch-style salad dressing, if desired.
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