Fried Veggies

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons seasoned salt
• 2 large eggs
• 2/3 cup milk
• 1 teaspoon vegetable oil
• Vegetable oil
• 1 cup cauliflower flowerets
• 1 cup broccoli flowerets
• 1 cup whole mushrooms
• 1 cup baby carrots

Preparation

1. Combine flour and salt in a bowl, and stir well.
2. Combine eggs, milk, and 1 teaspoon oil; add to flour mixture, stirring with a wire whisk until smooth.
3. Pour oil to depth of 2 inches into a Dutch oven; heat to 375°.
4. Dip vegetables into batter; fry, a few at a time, until golden. Drain on paper towels. Serve with Ranch-style salad dressing, if desired.