Yield
6 to 8 servings

How to Make It

Step 1

Rinse fish in cold water; pat dry. Cut fish into 2-inch squares. Roll each piece in breadcrumbs.

Step 2

Combine eggs and milk in a medium mixing bowl. Dip each fish square into egg mixture. Roll in breadcrumbs again, and sprinkle with salt and pepper.

Step 3

Heat lard in a large skillet to 350°; add trout nuggets, and fry 3 to 4 minutes or until golden brown, turning once. (When done, fish should flake easily when tested with a fork.) Drain well on paper towels.

Step 4

Place trout nuggets on a warm serving platter. Serve immediately with tartar sauce.

Oxmoor House Homestyle Recipes

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