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Fried Tortilla Chips

Yield 8 dozen


  • 24 corn tortillas
  • Vegetable oil
  • Salt to taste

How to Make It

  1. Cut each tortilla into four 2- inch squares. Heat oil to 390° in a Dutch oven. Fry tortillas, a few at a time, until crisp and golden brown, turning frequently. Drain. Sprinkle with salt to taste.

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