- 4 medium-size sweet potatoes, cleaned and peeled
- 1/3 cup bacon drippings
How to Make It
Slice potatoes into 1/4-inchthick slices. Place in salted water 30 minutes; drain.
Heat bacon drippings in a large skillet; add potato slices. Cook until tender and golden brown, turning once. Drain on paper towels. Sprinkle with sugar.
Oxmoor House Homestyle Recipes