How to Make It
Rinse crabs carefully; pat dry. Combine flour and salt; set aside. Combine egg and milk; beat well.
Dredge crabs in flour. Dip coated crabs into milk mixture; dredge again in flour.
Fry crabs in deep hot oil (370°) until golden brown; drain on paper towels. Serve immediately.
Oxmoor House Homestyle Recipes