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Yield
4 servings

How to Make It

Step 1

Rinse crabs carefully; pat dry. Combine flour and salt; set aside. Combine egg and milk; beat well.

Step 2

Dredge crabs in flour. Dip coated crabs into milk mixture; dredge again in flour.

Step 3

Fry crabs in deep hot oil (370°) until golden brown; drain on paper towels. Serve immediately.

Oxmoor House Homestyle Recipes

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