Fried Shrimp

This is an easy way to fry shrimp that will have you feeling like you're on a beach in Florida.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • Vegetable oil
  • 1 (12-oz.) can evaporated milk
  • 1 large egg
  • 2 pounds peeled, large raw shrimp with tails (21/25 count)
  • 1 1/2 teaspoons seasoned salt
  • 1 1/2 cups self-rising flour

Preparation

  1. 1. Pour oil to a depth of 3 inches into a Dutch oven; heat to 325º. Whisk together milk, egg, and 1/4 cup water in a large bowl.
  2. 2. Sprinkle shrimp with seasoned salt. Dredge shrimp in flour; dip in milk mixture, and dredge in flour again. Fry shrimp, in batches, in hot oil 3 to 4 minutes or until golden brown. Drain on a wire rack over paper towels.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fried Shrimp Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy