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James Carrier Photo by: James Carrier

Fried Shallots (Hahn Phi)

Sunset MARCH 2002

  • Yield: Makes about 1/2 cup

Ingredients

  • 1 cup thinly sliced shallots
  • 2 tablespoons salad oil

Preparation

In an 8- to 10-inch frying pan over medium heat, stir shallots in oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 45
  • Calories from fat: 69%
  • Protein: 0.5g
  • Fat: 3.4g
  • Saturated fat: 0.4g
  • Carbohydrate: 3.4g
  • Fiber: 0.2g
  • Sodium: 2.4mg
  • Cholesterol: 0.0mg
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Fried Shallots (Hahn Phi) recipe

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