This recipe goes with Wild Rice Congee
Sunset NOVEMBER 2003
In a 6- to 8-inch frying pan over medium heat, stir 1/2 cup thinly sliced shallots in 1 tablespoon vegetable oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).
Nutritional analysis per tablespoon.
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