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Fried shallots

Fried shallots

This recipe goes with Wild Rice Congee

Sunset NOVEMBER 2003

  • Yield:

Ingredients

  • 1/2 cup thinly sliced shallots
  • 1 tablespoon vegetable oil

Preparation

In a 6- to 8-inch frying pan over medium heat, stir 1/2 cup thinly sliced shallots in 1 tablespoon vegetable oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 45
  • Calories from fat: 69%
  • Protein: 0.5g
  • Fat: 3.4g
  • Saturated fat: 0.4g
  • Carbohydrate: 3.4g
  • Fiber: 0.2g
  • Sodium: 2.4mg
  • Cholesterol: 0.0mg
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Fried shallots recipe

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