Fried Shallots
Notes: If making up to 1 day ahead, cover and chill.
Yield: Makes 1/2 cup
Recipe from
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Nutritional Information
Amount per serving
- Calories: 60
- Calories from fat: 77%
- Protein: 0.5g
- Fat: 5.1g
- Saturated fat: 0.6g
- Carbohydrate: 3.4g
- Fiber: 0.2g
- Sodium: 2.4mg
- Cholesterol: 0.0mg
Ingredients
- 1 cup thinly sliced shallots
- 3 tablespoons salad oil
Preparation
- In an 8- to 10-inch frying pan over medium-high heat, stir 1 cup thinly sliced shallots in 3 tablespoons salad oil until golden and crisp, 7 to 9 minutes. Drain on paper towels. Use warm or at room temperature.
- Nutritional analysis per tablespoon.
Fried Shallots Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Meatless
- PUBLICATION: Sunset
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