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Fried Shallots

Fried Shallots

Notes: If making up to 1 day ahead, cover and chill.

This recipe goes with Soto Ayam, Soto Resah

Sunset MAY 1999

  • Yield: Makes 1/2 cup

Ingredients

  • 1 cup thinly sliced shallots
  • 3 tablespoons salad oil

Preparation

In an 8- to 10-inch frying pan over medium-high heat, stir 1 cup thinly sliced shallots in 3 tablespoons salad oil until golden and crisp, 7 to 9 minutes. Drain on paper towels. Use warm or at room temperature.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 60
  • Calories from fat: 77%
  • Protein: 0.5g
  • Fat: 5.1g
  • Saturated fat: 0.6g
  • Carbohydrate: 3.4g
  • Fiber: 0.2g
  • Sodium: 2.4mg
  • Cholesterol: 0.0mg
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Fried Shallots Recipe

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