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Fried Shallots

Yield Makes 1/2 cup
Notes: If making up to 1 day ahead, cover and chill.

Ingredients

  • 1 cup thinly sliced shallots
  • 3 tablespoons salad oil

Nutrition Information

  • calories 60
  • caloriesfromfat 77 %
  • protein 0.5 g
  • fat 5.1 g
  • satfat 0.6 g
  • carbohydrate 3.4 g
  • fiber 0.2 g
  • sodium 2.4 mg
  • cholesterol 0.0 mg

How to Make It

  1. In an 8- to 10-inch frying pan over medium-high heat, stir 1 cup thinly sliced shallots in 3 tablespoons salad oil until golden and crisp, 7 to 9 minutes. Drain on paper towels. Use warm or at room temperature.

  2. Nutritional analysis per tablespoon.