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Fried shallots

Yield

Ingredients

  • 1/2 cup thinly sliced shallots
  • 1 tablespoon vegetable oil

Nutrition Information

  • calories 45
  • caloriesfromfat 69 %
  • protein 0.5 g
  • fat 3.4 g
  • satfat 0.4 g
  • carbohydrate 3.4 g
  • fiber 0.2 g
  • sodium 2.4 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a 6- to 8-inch frying pan over medium heat, stir 1/2 cup thinly sliced shallots in 1 tablespoon vegetable oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).

  2. Nutritional analysis per tablespoon.