CookingLight diet CookingLight diet

How to Make It

Step 1

In a 6- to 8-inch frying pan over medium heat, stir 1/2 cup thinly sliced shallots in 1 tablespoon vegetable oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).

Step 2

Nutritional analysis per tablespoon.

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